Jaggery powder is made from the sap of sugarcane that contains high amounts of sucrose. It is a delicious sweetener that can be used to replace the sugar in a lot of foods. It can be stored in the form of blocks or powder which can be later mixed into a food item.
Mainly used for consumption in the Indosphere, jaggery is a traditional sweetener. It is a concentrated by-product of sugarcane, even palm or date sap at times, created without separating the molasses and crystals.
Jaggery Powder is used to make a plethora of traditional sweet and savoury dishes such as halwa, soji, laddoos to modern day cakes, cookies, pastries etc. It is a part of many festive cuisines and celebrations. With EARTHFOOD’S Jaggery Powder, we bring convenience and good health back into your life, the traditional way and without you having to give up on your sweet tooth.